How to Cook Tasty Valentine Chocolate Kohakuto recipe

Valentine Chocolate Kohakuto recipe. I tried it twice EXACTLY like te recipe called for, and the chocolate was just too loose to roll. See recipes for Valentine Chocolate Kohakuto recipe too. Valentine's Day is right around the corner!

Valentine Chocolate Kohakuto recipe Valentine's day is all about chocolate, romance, chocolate, flowers, chocolate, poetry, and Valentine's chocolate recipes that you can share with your loved one. Why a Japanese Nama Chocolate Recipe as a Last Minute Valentine's Day Gift? Are you undecided on what to make for your special That concludes our nama choco recipe! You can cook Valentine Chocolate Kohakuto recipe using 8 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Valentine Chocolate Kohakuto recipe

  1. It's 5 g of thread ager.
  2. You need 200 g of granuted suger (it's easier melt than other suger).
  3. You need 120 ml of water.
  4. It's 5 g of cofee powder and 40ml hot water→to make cofee liquid.
  5. Prepare 1 of tea bag and 40ml hot water→to make tea liquid.
  6. It's 15 g of black chocolate.
  7. Prepare 15 g of white chocolate.
  8. It's of water for soak the thread ager.

We would love to know if you have any other chocolate recipe recommendations or favourites. Easy Chocolate Valentine's Cupcakes (+ Free Printable Cupcake Toppers!) A simple and moist chocolate cupcake recipe with a fail-proof cream cheese frosting colored pink for Valentine's Day. I first saw this recipe on Emmymade in Japan's YouTube channel. I was fascinated by the crystalizing gummies and thought they would be great for a geode cake.

Valentine Chocolate Kohakuto recipe instructions

  1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer)..
  2. Drain the thread ager well..
  3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely..
  4. Strain the water..
  5. Add the suger into the ager water..
  6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min..
  7. Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups..
  8. Dip two containers into water for an instant or spray water then pour the ager water..
  9. After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well..
  10. Cool them down then preserve in the fridge over 2-3 hours, you need to make sure it get harden completely..
  11. Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time..
  12. Line flat place on a parchment paper. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky..
  13. After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly..
  14. Cut chocolate into pieces on a parchment paper..
  15. Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds).
  16. Mash the chocolate until smooth..
  17. Put the melted chocolate on the dried kohakuto..
  18. Repeat those with the white chocolate..
  19. Dry them 15min..
  20. Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate..
  21. ※Getting harden the kohakuto completely depends on humidity, temputure and so on I recommend make them to prepare much time.※.

Leave a rating and tell me how it went! Rustic Chocolate Raspberry Almond Valentine Cake. Sometimes the need for chocolate is so great, you can't think of. Here are some dessert and chocolate recipes to make for your sweet ones on Valentine's day. Valentine's Day is quickly approaching and I gathered some chocolate recipes from the Just One Cookbook.com archive to share with you.

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