Easiest Way to Prepare Tasty Beefy Cabbage rice soup

Beefy Cabbage rice soup.

Beefy Cabbage rice soup You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beefy Cabbage rice soup

  1. You need of pds ground Beef or choice ground meat like turkey or sausage.
  2. You need of large head cabbage chopped.
  3. It's of long grain rice uncooked.
  4. You need of diced tomatoes any flavor/mild rotel 30 oz once mixed.
  5. It's of yellow onion.
  6. Prepare of diced bell pepper I used Tricolor.
  7. You need of tomato paste couple tsps.
  8. Prepare of low sodium vegetable stock.
  9. Prepare of low sodium beef broth.
  10. It's of low sodium chicken broth.
  11. You need of minced garlic.
  12. It's of red wine vinegar OR banana pepper juice.
  13. It's of whole mild pepperchino I let simmer in it.
  14. Prepare of worchershire sauce.
  15. Prepare of chopped fresh oregano and cilantro.
  16. It's of SMOKED Paprika.
  17. Prepare of UNcooked chopped bacon.
  18. It's of Mrs Dash Italian Medley it has alot dried herbs.
  19. Prepare of McCormick vegetable seasoning/celery flakes.
  20. It's of To taste: salt and pepper.
  21. Prepare of bay leafs.
  22. It's of small Pinch of crushed chili flakes.

Beefy Cabbage rice soup step by step

  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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