Easiest Way to Prepare Delicious Mini pumpkin pies

Mini pumpkin pies. Get Mini Pumpkin Pie today with Drive Up, Pick Up or Same Day Delivery. Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. This interpretation of pumpkin pie aligns nicely with the new trend of Friendsgiving, which is quickly moving from trend to tradition.

Mini pumpkin pies These Mini Pumpkin Pies are seriously so good. Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. You can have Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini pumpkin pies

  1. You need 1 can of pumpkin (15oz).
  2. Prepare 2 of eggs.
  3. You need 1 can of sweetened condensed milk.
  4. You need 1 tsp of salt.
  5. Prepare 1 tbsp of pumpkin pie seasoning.
  6. Prepare 2 of store bought pie crusts.

Mini pumpkin pies are so fun to make and really tasty! This simple pumpkin pie is the perfect portion for parties, potlucks and more! They are absolutely adorable and look so festive. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite!

Mini pumpkin pies step by step

  1. Preheat oven at 400.
  2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
  3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
  4. Add pie crust to cupcake pan.
  5. Add pie filling.
  6. Bake for 30 minutes at 400F..

And I bought store bought pie crusts. I really like Immaculate or Trader Joe's. With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won't cut it, Betty's got all the tips you need to. MIX sugar, salt, cinnamon, ginger and cloves in small bowl.

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