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Easiest Way to Make Yummy Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. Why We Love On-the-Go Chicken Burritos.

Mom’s chicken burritos (bulk) Bulk Burritos BULK BURRITOS You'll be proud to serve the great taste that makes El Monterey America's favorite brand of frozen burritos! SIGNATURE QUESADILLAS Charbroiled chicken, roasted veggies and plenty of melted Monterey Jack cheese make these quesadillas hard to resist. Unwrap the burrito(s) from the plastic wrap and rewrap in foil (so the tortillas don't dry out) and place on a baking sheet. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom’s chicken burritos (bulk)

  1. Prepare 3 (40.5 oz) of cans refrained beans.
  2. It's 4-5 lbs of sour cream.
  3. Prepare 64-96 oz of salsa (mild/medium/hot).
  4. It's 2 lbs of shredded cheese.
  5. It's 3 of whole chicken.
  6. You need 33 oz of sliced olives.
  7. Prepare 2 of sweet onions.
  8. You need 5 cups of white rice.
  9. Prepare 40-50 of burrito tortilla shells.
  10. It's 3 tablespoons of garlic.

You can eat the saucy burritos plain Jane or top with sour cream, salsa, avocados, or whatever else your heart desires. Just insert the code by clicking "View. Place the enchiritos in the pan. Do not top with additional sauce and cheese.

Mom’s chicken burritos (bulk) instructions

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..

Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. Grilled Burritos are a great way to use up leftovers you may have. Add in extra ingredients to help bulk up your meal, or clean out your fridge. Grilled Burritos are a great way to avoid throwing out extra food and not have the same meal more than once!

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