Easiest Way to Make Perfect Ground beef stuffed peppers

Ground beef stuffed peppers. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

In skillet, brown the ground chuck, onion, garlic, salt and pepper. Drain if necessary and set aside. Cut bell peppers in half and remove seeds and white membrane. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ground beef stuffed peppers

1. It's 1 pound of lean ground beef.
2. Prepare 4 of red peppers.
3. It's 8 oz of cream cheese.
4. You need 1 can of rotel tomatoes.
5. It's 1 of small onion diced.
6. It's to taste of Montreal steak seasoning.
7. You need 4 slices of provolone cheese.

Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. In the past I have made these where you blanch the peppers first and brown the ground beef.

Ground beef stuffed peppers step by step

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning..
3. Add 8 oz cream cheese to the burger mixture and stir until melted..
4. Add in a can of rotel tomatoes.
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..

I thought this was so much easier even though it does take longer in the oven. The garlic and parmesan cheese gave the dish a wonderful flavor. I'm looking forward to making with half sausage half ground beef next time. Remove to a paper towel-lined plate to get. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.