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Easiest Way to Cook Tasty Tuna noodle casserole

Tuna noodle casserole. Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Use The Rich, Authentic Taste of Knorr® To Add Flavor To Your Meals! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal.

Tuna noodle casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Classic Tuna Noodle Casserole; Classic Tuna Noodle Casserole. You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tuna noodle casserole

  1. You need 12 oz of pkg egg noodles.
  2. It's 1 Tbsp of olive oil.
  3. Prepare 1 of med diced white onion.
  4. Prepare 2 stalks of diced celery.
  5. You need 3 cloves of minced garlic.
  6. It's 1-1/2 tsp of crushed red pepper flakes.
  7. Prepare 8 oz of sliced mushroom.
  8. You need 5 Tbsp of unsalted butter.
  9. You need 1/3 Cup of flour.
  10. It's 3 Cups of milk.
  11. You need 1 tsp of salt.
  12. You need 1/4 tsp of black pepper.
  13. Prepare 1-1/2 Cup of frozen peas.
  14. You need 3 (5 oz) of cans tuna, drained.
  15. You need 1-1/2 Cup of shredded cheddar cheese.
  16. Prepare 3 Tbsp of unsalted butter, melted.
  17. Prepare 4 Tbsp of bread crumbs.
  18. Prepare of Cooking spray.

To reduce the fat and sodium content, use low fat, low sodium soup. The flavor seems to come primarily from fat and salt. In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Tuna noodle casserole instructions

  1. Preheat oven to 375..
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
  7. Stir in cheese..
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
  10. Bake approximately 20 minutes..

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole.

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