Recipe: Yummy Pumpkin spice cheese cake squares

Pumpkin spice cheese cake squares. Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Looking for a simple cheesecake bars recipe? Wait until you try these Spice Cake Cheesecake Bars Recipe.

Pumpkin spice cheese cake squares There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. Combine butter, flour, sugar, oats and pecans in bowl; mix until coarse crumb forms. Drop spoonfulls of the pumpkin mixture on the top of the plain filling then drag a knife through the batter in a figure-eight to create a marbled patter. You can cook Pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin spice cheese cake squares

  1. Prepare of for topping.
  2. You need 1 packages of cream cheese 8oz.
  3. Prepare 1 of egg.
  4. Prepare 1/4 cup of sugar.
  5. Prepare 1 tbsp of vanilla.
  6. You need of batter.
  7. You need 1 cup of self rising flour.
  8. Prepare 1 of egg.
  9. It's 1/2 tsp of baking soda.
  10. You need 1 tsp of baking powder.
  11. Prepare 1/2 tsp of salt.
  12. Prepare 1 cup of canned pumpkin.
  13. It's 1 cup of sugar.
  14. You need 1/4 cup of vegetable oil.
  15. Prepare 1 1/2 tsp of Pumpkin spice (or more).

Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula. Salted Caramel Pumpkin Spice Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Every bite of these creamy cheesecake bars recipe is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust!

Pumpkin spice cheese cake squares step by step

  1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time).
  2. Mix wet ingredients until combined.
  3. Put dry ingredients in bowl.
  4. Combine wet and dry ingredients together until smooth.
  5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan).
  6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect).
  7. Bake at 375 for 25 minutes or until done.
  8. Let cool cut in squares and enjoy! Great with morning coffee. ..
  9. Store in fridge..

And it's such an easy recipe to make and will impress your guests too!. Pumpkin Spice Cheesecake Bars Recipe These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham. Dollop reserved pumpkin batter on top, then use a butter knife or toothpick to swirl pumpkin batter and cream cheese layers together. Be careful not to overmix in order to get pretty, distinct swirls.

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