Recipe: Tasty Whole Wheat- Buttermilk Scone (Weight Watchers)

Whole Wheat- Buttermilk Scone (Weight Watchers). They're very delicious and have a good scone texture. See great recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too! Whole Wheat- Buttermilk Scone (Weight Watchers) for Mom - For starters, we rounded up the most popular knife cuts you should know, according to a chef.

Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. You can have Whole Wheat- Buttermilk Scone (Weight Watchers) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole Wheat- Buttermilk Scone (Weight Watchers)

1. You need 1 1/2 cup of whole wheat flour.
2. You need 1 1/2 cup of all purpose flour.
3. You need 1 tbsp of sugar.
4. It's 1 tbsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. It's 1 tsp of salt.
7. Prepare 2 tbsp of cold unsalted butter, cut into pieces.
8. It's 1 cup of lowfat buttermilk.

This is out of a Weight Watchers cookbook called Two's Company. I always double it and freeze them. DH gave them an excellent rating. Update: Just made these again tonight.

Whole Wheat- Buttermilk Scone (Weight Watchers) step by step

1. preheat oven to 400°F.
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms..
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy).
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet..
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm..
6. Power Points per serving 4 . Makes 12 scones 56 grams each..

You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. Coat a baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. By Chef Diane Stopford, Executive Chef, Dean and Deluca.