Recipe: Tasty Vegan Pancakes with Strawberry sauce

Vegan Pancakes with Strawberry sauce. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart.

Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. You can have Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Pancakes with Strawberry sauce

1. It's 1 cup of all purpose flour.
2. You need 3 tbsp of maple syrup.
3. It's 1 cup of soy milk + 1 tsp apple cider vinegar.
4. It's 1/2 cup of apple puree /applesauce.
5. Prepare 1/8 tsp of table salt.
6. Prepare 1 of and 1/2 tsp baking powder.
7. Prepare 1/4 tsp of cinnamon.
8. You need of Strawberry sauce.
9. You need 1/2 cup of frozen or fresh strawberries.
10. Prepare 1/8 cup of organic sugar.
11. Prepare 1 tsp of lemon juice.
12. Prepare 1/8 tsp of table salt.
13. It's 3/4 tsp of cornstarch.
14. Prepare of For frying.
15. Prepare as needed of Vegan butter,.

On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there's only one thing missing to make you soar off to breakfast heaven. Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook.

Vegan Pancakes with Strawberry sauce step by step

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
2. Make a well in the dry ingredients and pour in the wet ingredients..
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
7. Cook for about 2 minutes per side on medium low heat..
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. This fresh strawberry sauce is perfect for pancakes, waffles, angel food cake, and ice cream! Plus it's healthy - paleo, refined sugar free and gluten-free!