Recipe: Perfect Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!". Try Keto Breads Today Risk Free! Download Keto Breads to your Computer, Mobile or Tablet Vegan/Keto:"MeatZola!" step by step. Spaghetti: Using a strainer, wash noodles with warm water.

Vegan/Keto:"MeatZola!" Add a bit of olive oil to coat base of pan, place onions. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. You can cook Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan/Keto:"MeatZola!"

  1. It's 1 pack of Tofu Shirataki spaghetti.
  2. Prepare 1 pack of Yves mexican veggie ground beef.
  3. It's 1/3 cup of Ketchup (amount to your taste).
  4. You need 1 of thin slice of butter (of your choice).
  5. It's 1 of small onion chopped.
  6. Prepare of Medium sized tomato diced.
  7. Prepare of Vegetable stock season.
  8. You need of Sea salt.
  9. You need of Garlic powder.
  10. Prepare of Hot sauce.
  11. Prepare of Splenda sweeteners 5 packet's.
  12. Prepare of Olive oil.
  13. It's of Parmesan cheese powder.
  14. You need 1 of plantain.

Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

Vegan/Keto:"MeatZola!" step by step

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

Check out the many diets this meatza complies with! It is perfect for so many lifestyles! Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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