Recipe: Perfect Vegan Lavender Cake

Vegan Lavender Cake.

You can cook Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Lavender Cake

1. You need 192 grams of baking flour.
2. Prepare 128 grams of caster sugar.
3. Prepare 1 1/2 teaspoons of bicarbonate of soda.
4. It's 3 of lavender buds finely chopped.
5. It's of Few extra lavender buds for decoration.
6. You need 250 ml of water.
7. You need 78 ml of vegetable oil.
8. You need 2 tablespoons of white wine vinegar.
9. You need 1 teaspoon of vanilla extract.

Vegan Lavender Cake step by step

1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat..
4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
5. Set aside for 10 mins before moving to a wire rack to cool completely..
6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..