Recipe: Perfect Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘. One Pot Turkey Noodle Casserole is a quick and easy dinner recipe made with leftover turkey, pasta and without cream soup! Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture.

This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. And turkey leftovers from Thanksgiving would also be delicious. This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. You can have Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

1. Prepare 1 of large pack ground turkey (3 lbs.).
2. It's of Olive oil.
3. Prepare 1 of onion, sliced.
4. Prepare 1 of green pepper, sliced.
5. It's 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. You need 1/2 teaspoon of Goya adobo.
8. You need 1 teaspoon of chili powder.
9. You need 2 cans (10.5 ounce) of condensed tomato soup.
10. It's 1 can (4 ounce) of mushroom stem and pieces, drained.
11. It's 1 package (12 ounce) of egg noodles.
12. Prepare of Salt for boiling water.
13. You need 1 cup of heavy cream.
14. It's of Butter cooking spray.
15. It's 2 cups of shredded triple cheddar cheese.

Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. If you are looking for a low carb recipe that uses leftover turkey, try this low carb turkey noodle casserole. You might also like this creamy low carb turkey soup recipe!.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 step by step

1. Heat olive oil in a large pot......
2. Sauté your onion and green pepper until veggies are tender......
3. Add your minced garlic, sauté for several minutes more........
4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat.........
5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally........
6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!........
7. Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated........
8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray.........
9. Sprinkle your shredded triple cheddar cheese all over turkey mixture........
10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully.......
11. Serve and enjoy 😉!!!.

I have been making so many casseroles lately. Monday I brought you my creamy turkey artichoke casserole - a warm and comforting dinner that makes a completely different meal from leftover turkey. Just like this quick + easy turkey noodle soup. HOW TO MAKE TURKEY NOODLE CASSEROLE. Start by cooking noodles in chicken stock.