Recipe: Delicious Irmgards Creamy Polenta 263g 319 cals if recipe followed

Irmgards Creamy Polenta 263g 319 cals if recipe followed. Love polenta, I have been experimenting with different ideas. This is filling & different, quick, fresh and can be kept in the fridge. So can be made in advance.

Irmgards Creamy Polenta 263g 319 cals if recipe followed This is filling & different, quick, fresh and can be kept in the fridge. So can be made in advance. You can cook Irmgards Creamy Polenta 263g 319 cals if recipe followed using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irmgards Creamy Polenta 263g 319 cals if recipe followed

  1. Prepare 150 ml of Alpro unsweetened almond milk.
  2. It's 250 ml of cold water.
  3. Prepare 1 pinch of salt.
  4. You need 80 grams of fine cornmeal i used TRS.
  5. You need 20 grams of spread (margarine or butter) i used weight watchers.

Irmgards Creamy Polenta 263g 319 cals if recipe followed step by step

  1. Put water, milk & salt in a pan & bring to the boil..
  2. Add cornmeal slowly thru fingers & continuously whisk to stop lumps forming. Continue for 1-2 minutes..
  3. Turn heat down & stir every 2 minutes for up to 12+ minutes until it comes away from the sides..
  4. Stir in butter mixing it in well. If you want to add grated cheese you can add this now also. But remember its adding calories if your on a diet..
  5. Put in a tub let cool & lid then pop in the fridge. Will keep for up to 3-4 days. I put in a metal dish & pop in the oven to brown for about 20 minutes then serve bolognaisse over it..
  6. Enjoy 👌.

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