How to Prepare Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Banana cue is simply deep fried ripe sababananas coated with caramelized brown sugar while it's cooking. It's not marinated and skewered as it's being cooked, and definitely not grilled over hot charcoals. The fried bananas are only placed on bamboo skewers afterwards for ease of eating.

Coco Sugar Fried Saba Banana Cue (dessert or snack) instructions. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it. Wait until the sugar starts to caramelize. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. Prepare 2 of Saba (Cardava) bananas.
2. It's 1-2 Tbsp of coconut sugar.
3. Prepare 3-4 Tbsp of Cooking oil.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried. Banana cue - fried ripe saba bananas coated with caramelized sugar.