How to Prepare Appetizing Mushroom Peas Masala
Mushroom Peas Masala.
You can have Mushroom Peas Masala using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mushroom Peas Masala
- You need of mushrooms, chopped.
- Prepare of green peas.
- Prepare of oil.
- It's of mustard seeds.
- You need of asafoetida.
- You need of onion, chopped.
- You need of curry leaves.
- Prepare of tomato, chopped.
- You need of salt.
- It's of turmeric powder.
- Prepare of ghee.
- Prepare of coriander leaves, chopped.
- Prepare of grinding:.
- It's of fresh grated coconut.
- It's of kashmiri red chilies, soaked for 30 minutes.
- Prepare of garlic cloves.
- It's of ginger.
- You need of green chilies.
- You need of whole peppercorns.
- It's of coriander seeds.
- You need of cumin seeds.
Mushroom Peas Masala instructions
- Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside..
- Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside..
- Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown..
- Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates..
- Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens..
- Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati..
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