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How to Prepare Appetizing Mushroom Peas Masala

Mushroom Peas Masala.

Mushroom Peas Masala You can have Mushroom Peas Masala using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom Peas Masala

  1. You need of mushrooms, chopped.
  2. Prepare of green peas.
  3. Prepare of oil.
  4. It's of mustard seeds.
  5. You need of asafoetida.
  6. You need of onion, chopped.
  7. You need of curry leaves.
  8. Prepare of tomato, chopped.
  9. You need of salt.
  10. It's of turmeric powder.
  11. Prepare of ghee.
  12. Prepare of coriander leaves, chopped.
  13. Prepare of grinding:.
  14. It's of fresh grated coconut.
  15. It's of kashmiri red chilies, soaked for 30 minutes.
  16. Prepare of garlic cloves.
  17. It's of ginger.
  18. You need of green chilies.
  19. You need of whole peppercorns.
  20. It's of coriander seeds.
  21. You need of cumin seeds.

Mushroom Peas Masala instructions

  1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside..
  2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside..
  3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown..
  4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates..
  5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens..
  6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati..

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