How to Make Perfect Stir fry cauliflower saussages and quail eggs

Stir fry cauliflower saussages and quail eggs. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar.

Stir fry cauliflower saussages and quail eggs Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. You can have Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fry cauliflower saussages and quail eggs

  1. It's 1 of cauliflower.
  2. It's 8 of quail eggs (boiled).
  3. You need 7 of saussages (chopped).
  4. Prepare 3 of red onions.
  5. You need 1 of garlic.
  6. You need 1 tsp of buillon powder.
  7. It's 1 tsp of black pepper.
  8. You need 1 tsp of salt.
  9. You need 1/4 glass of water.
  10. You need of Vegetable oil.

She wanted it in everything—stir fries, soups, omelets…Today, she loves cauliflower. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Stir the cauliflower around the pan, allowing it to get very brown in some areas. To fry the quail eggs, place a large frying pan over medium heat and add the oil.

Stir fry cauliflower saussages and quail eggs instructions

  1. Cut the cauliflower.
  2. Chop onions and garlic.
  3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
  4. Serve it.

Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce. In this special warm spring season, I am a big fan of sweet and sour taste. Add green part of garlic sprout, salt in.

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