How to Cook Yummy Cucumber and Tomato Sandwiches with Mint-Coriander Chutney

Cucumber and Tomato Sandwiches with Mint-Coriander Chutney. Classic Grilled Tomato Cucumber Sandwich With Chutney Recipe is a vegetarian breakfast recipe that consists of a filling of sliced tomatoes and cucumbers, with a fresh coriander and mint chutney. It is a most popular recipes in every Indian home and the addition of the chutney in the sandwich. This tangy, crunchy cucumber and tomato chutney sandwich is a lot more tempting because of the contrasting colours of the tomato and cucumber slices, and the inviting aroma of herbs like mint and coriander, which is highlighted further by the fresh scent of lemon juice.

Cucumber and Tomato Sandwiches with Mint-Coriander Chutney A cup of hot tea and french fries or potato wedges on side will also go very well. How to make Cucumber Chutney Sandwiches. Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwich with easy chutney. You can cook Cucumber and Tomato Sandwiches with Mint-Coriander Chutney using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber and Tomato Sandwiches with Mint-Coriander Chutney

  1. It's 1 Cup of coconut Fresh , grated.
  2. You need 1 Bunch of Mint Leaves.
  3. It's 1 Bunch of Coriander Leaves.
  4. It's 1 inch of Ginger piece of 1.
  5. It's 2 - 3 Cloves of Garlic.
  6. It's To Taste of Salt.
  7. Prepare 2 Pinchs of Sugar.
  8. Prepare 1 of Loaf Bread of your favorite , sliced.
  9. Prepare 3 - 4 of Tomatoes Sliced , Ripe.
  10. Prepare 2 of Cucumbers Sliced.
  11. You need To Taste of Butter.

I mean really, who doesnt like Mint Cilantro Chutney, cucumbers and bread :). Use any of my breads ranging from Wheat, White, Multigrain, Rye and more here. Indian Cucumber Chutney Sandwich with an easy to follow video tutorial. Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'.

Cucumber and Tomato Sandwiches with Mint-Coriander Chutney instructions

  1. Clean, Wash and roughly chop the coriander and mint leaves. Peel the ginger and garlic..
  2. Grind all the ingredients together with very little water, until its a very fine paste..
  3. Spread butter on a bread slice, then spread the chutney, layer with cucumber and tomato slices and top it off with another buttered slice. Repeat with the remaining bread slices..
  4. Serve immediately. Enjoy!!!.

I grew up eating this "chutney sandwich" at birthday parties, picnics and lazy lunches every summer. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. It's perfect for picnic meals and kids' lunchboxes. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes. A very tasty chammandi podi which will go very good, This chutney podi prepared with pean.

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