How to Cook Appetizing Buffalo Cauli"Wings"
Buffalo Cauli"Wings".
You can cook Buffalo Cauli"Wings" using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buffalo Cauli"Wings"
- It's 1 of small cauliflower head.
- It's of Batter.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of water.
- It's 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- You need of Buffalo Sauce.
- Prepare 1/2 cup of hot sauce.
- Prepare 2 tbsp of melted butter.
Buffalo Cauli"Wings" instructions
- Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle..
- In a bowl mix flour with dry seasonings and then mix in water..
- Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment..
- Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit..
- Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes..
- Serve with your favorite blue cheese dressing and celery sticks!.
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