How to Cook Appetizing Buffalo Cauli"Wings"

Buffalo Cauli"Wings".

Buffalo Cauli"Wings" You can cook Buffalo Cauli"Wings" using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buffalo Cauli"Wings"

  1. It's 1 of small cauliflower head.
  2. It's of Batter.
  3. Prepare 1/2 cup of all-purpose flour.
  4. Prepare 1/2 cup of water.
  5. It's 1 tsp of garlic powder.
  6. It's 1 tsp of onion powder.
  7. You need of Buffalo Sauce.
  8. Prepare 1/2 cup of hot sauce.
  9. Prepare 2 tbsp of melted butter.

Buffalo Cauli"Wings" instructions

  1. Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle..
  2. In a bowl mix flour with dry seasonings and then mix in water..
  3. Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment..
  4. Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit..
  5. Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes..
  6. Serve with your favorite blue cheese dressing and celery sticks!.

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