Easiest Way to Prepare Perfect Healthy Granola

Healthy Granola. Fuel All Your Adventures With Our Tasty Granola Today! This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit.

Healthy Granola Granola is loaded with healthy ingredients like oats, nuts, seeds and fruit. It can become unhealthy when it's too high in sugar, leading to extra calories and fat for your body. To keep it as healthy as possible, make your own granola and cut back on the sugar in the recipe. You can cook Healthy Granola using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Granola

  1. You need 1/2 cup of coconut oil.
  2. You need 1/2 cup of maple syrup.
  3. It's 1 teaspoon of ground cinnamon.
  4. Prepare 1/4 teaspoon of salt.
  5. It's 3 cups of old fashioned organic oats.
  6. It's 1 cup of sliced almonds.
  7. You need 1 cup of rasins.

Watch how to make this recipe. Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower. A little crunchy, a little chewy, granola is a versatile food that deserves a spot in your week. Granola is perfect for breakfast either served alone, sprinkled over Greek yogurt, or eaten in a bowl with a splash of milk.

Healthy Granola step by step

  1. Preheat oven at 300° fh.
  2. In a bowl mix together oil, syrup, salt and cinnamon.
  3. Mix in oats and almonds and Rasins.
  4. Pour all of it on a greased cookie sheet and flatten.
  5. Bake for 12 min.
  6. Stir and reflatten bake for additional 10 min or till almonds are golden brown..
  7. Place some where to cool.

It also makes a great snack as-is, or mixed with other foods like nuts and dried fruit to create a custom trail mix. Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice,. Baked in the oven, it's easy to make. Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container.

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