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Recipe: Yummy [Vegan] French Toast

[Vegan] French Toast. This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup, nutritional yeast, and a little flour. You won't miss the eggs at all in this delicious weekend morning breakfast. When I first heard about vegan french toast, I really had no clue how you could make this happen.

[Vegan] French Toast My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. Serve it with a generous pour of Maple Syrup and some fresh fruit for an amazing breakfast. Finally a vegan french toast recipe that is easy to make and actually works! You can have [Vegan] French Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Vegan] French Toast

  1. It's 2 tablespoon of Chickpea flour.
  2. It's 1 tablespoon of ground cinnamon.
  3. You need 1/2 tablespoon of mixed spice (or pumpkin pie spice mix).
  4. You need 1/2 cup of rice milk (or dairy-free milk of choice).
  5. You need 1 tablespoon of vanilla extract.
  6. You need 1 pinch of salt.
  7. It's 1 tablespoon of vegan butter or mild-flavoured oil.
  8. You need 4 of thick slices of soft bread (white or wholegrain / gluten-free, if neeed).

Crispy edges, soft centre, golden brown and perfect with berries and maple. Unlike many vegan French toast recipes that use gritty flax seed and gloppy corn starch as a replacement for the eggs, I use a chickpea flour batter that soaks into the bread. Vegan French toast, a delicious childhood recipe but with no eggs or dairy. This vegan French toast without milk and eggs is super easy to make and so delicious!

[Vegan] French Toast step by step

  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container..
  2. Gently heat the butter or oil in a skillet..
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown..
  4. Repeat with the other slices..
  5. Serve with fruit, maple syrup, berries, yoghurt... and enjoy :-).

This vegan French toast with banana makes such a delicious and easy breakfast for the weekend! This recipe captures the essence of the warm french toast of a cozy fall morning, but makes this cherished breakfast dish accessible to vegan chefs everywhere. This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in! Believe it or not, there are tons of ways to make vegan.

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