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Recipe: Yummy Pumpkin spice macarons

Pumpkin spice macarons. Home » Recipes » Desserts » Cookies » Pumpkin Macarons. This post may contain affiliate links. The truth is that there is very little pumpkin pure in the filling of these Pumpkin Spice Macarons.

Pumpkin spice macarons Perfect for a cup of coffee, tea or PSL! The macaron filling in this Pumpkin Spice Macarons Recipe is Pumpkin Swiss Meringue. It could possibly be the best dessert ever. You can cook Pumpkin spice macarons using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin spice macarons

  1. Prepare 2 cups of powdered sugar.
  2. It's 1/4 cup of almonds.
  3. You need 2 of eggs.
  4. You need 1 teaspoon of allspice.
  5. Prepare 1/2 teaspoon of pie spice or salt.
  6. Prepare 4 drops of orange food coloring.
  7. You need of Frosting.
  8. It's 1/4 cup of powdered sugar.
  9. You need 1 teaspoon of allspice.
  10. It's 3-6 tablespoons of milk.
  11. It's 2 tablespoons of softened butter.

These things were a little scary to make. Remember last August when I threw my friend Crystal her bridal shower? Well I had originally planned to make some gorgeous teal macarons with a chocolate ganache filling, but then disaster struck. Pumpkin Spice Macarons: Have ready three baking sheets lined with parchment paper.

Pumpkin spice macarons step by step

  1. Make the almond flour: in a food processor pulse 1 cup of the sugar with the almonds, until the almonds mix in fully and become powder..
  2. Preheat oven to 300 degrees Fahrenheit or 150 degrees Celsius. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, beat egg whites until soft peaks form..
  4. In a colander, sift other cup of sugar into the eggs and beat until stiff peaks form..
  5. Now sift in flour and mix well. When you lift up the spoon, the mixture should make ribbons..
  6. Now add the spices and food coloring.....
  7. And transfer batter to a piping bag. Make rounds on the pan, then bang on table 12 times. Then leave it out for 30 minutes..
  8. Transfer to heated oven, and bake for 16 minutes or until feet form..
  9. Mix all ingredients of the frosting, and transfer to a pipe bag. Make the cookie by piping a teaspoon of frosting onto a macaron valve and putting another on top!.

To make all the Macarons the same size, I like to make a template. Transfer the baking sheets to wire racks and let the macarons to cool completely on the pans. Once cooled, gently lift half of the cookies from the parchment paper and turn them upside down. To prepare filling, combine cream cheese and pumpkin puree, and mix thoroughly. Pumpkin spice latte macarons are a fun take on a classic fall coffeehouse drink!

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