Recipe: Yummy Jam cookies or Swedish cookies

Jam cookies or Swedish cookies. In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated.

In any case, we always have a mixture of American and Swedish cookies for Christmas. Dip into slightly beaten egg whites. With thumb, make indentation in center of each. You can cook Jam cookies or Swedish cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jam cookies or Swedish cookies

1. Prepare 1 cup + 1.5 tbsp of plain flour.
2. It's 1 tbsp of milk powder.
3. It's 1 tsp of corn flour.
4. Prepare 1 tsp of baking powder.
5. Prepare 1/2 cup of butter.
6. Prepare 1/2 cup of sugar.
7. It's 2 tbsp of jam (mixed fruit jam).

If necessary, press again with thumb. While still warm, fill with jam or cherries. Place on a cookie sheet and use your thumb to make a divot. Fill a pastry bag (or Ziploc bag with a small corner cut off) with jam.

Jam cookies or Swedish cookies step by step

1. Sift the dry ingredients.
2. Mix the wet ingredients and beat it till it gets fluffy.
3. Mix everything.
4. Roll the cookies and make thumb print.
5. Add jam on top.
6. Bake it at 160 degrees for 12-15 minutes.

I baked a batch yesterday, and it didn't last a day, so I baked another today.. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them.