Recipe: Tasty Mini pumpkin pies

Mini pumpkin pies. For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Press dough rounds into muffin pan sprayed with no stick cooking spray. Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd.

Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite! You can have Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini pumpkin pies

1. Prepare 1 can of pumpkin (15oz).
2. You need 2 of eggs.
3. Prepare 1 can of sweetened condensed milk.
4. It's 1 tsp of salt.
5. It's 1 tbsp of pumpkin pie seasoning.
6. Prepare 2 of store bought pie crusts.

And I bought store bought pie crusts. I really like Immaculate or Trader Joe's. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin.

Mini pumpkin pies step by step

1. Preheat oven at 400.
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
4. Add pie crust to cupcake pan.
5. Add pie filling.
6. Bake for 30 minutes at 400F..

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won't cut it, Betty's got all the tips you need to. MIX sugar, salt, cinnamon, ginger and cloves in small bowl.