Recipe: Delicious Chocolate cake using (melting) method #my cake recipe

Chocolate cake using (melting) method #my cake recipe. The traditional method of melting chocolate is to use a double boiler. A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat.

Chocolate cake using (melting) method #my cake recipe How to melt chocolate without a double boiler or microwave? Check this really easy method to melt chocolate on the stove, get it smooth. Melt chocolate chips for dipping using a bowl that's deep enough to easily submerge the food you'll dip. You can have Chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate cake using (melting) method #my cake recipe

  1. Prepare 1 cup of EXE all purpose flour.
  2. Prepare 1/4 cup of sugar.
  3. It's 1 tbs of baking powder.
  4. Prepare 100 g of drinking chocolate.
  5. You need 2 of eggs.
  6. It's 1/2 cup of milk.
  7. You need 250 g of blue band.

How to melt chocolate in a double boiler? Use any of the three methods outlined above. Because strawberries are juicy, and moisture causes chocolate to seize up and get clumpy, it's. To melt chocolate in the microwave, place chopped chocolate in a microwave-safe bowl.

Chocolate cake using (melting) method #my cake recipe step by step

  1. Put the blue band in a sufuria and melt it well.
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved..
  3. Add the chocolate in the mixture and continue staring for 2min.
  4. Add milk and continue staring until you see the mixture boiling.
  5. Remove the mixture from the fire and allow it to cool down completely.
  6. Add flour and baking powder into the already cooled down mixture.
  7. Star the mixture until the paste becomes smooth.
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria..
  9. Put the paste/mixture in the sufuria and cover it with a lid..
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid..
  11. Let you cake cook for 45 to 50min..

As soon as you unwrap your chocolate, place it in a dry bowl away from the sink or other water sources. No matter what melting method you choose, be aware that even steam and condensation can cause chocolate to. But whenever you melt chocolate for dipping, it's a question you should ask. Without tempering, chocolate won't crisp up when it re-solidifies at room temperature. Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

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