Recipe: Appetizing Jam cookies or Swedish cookies

Jam cookies or Swedish cookies. Gluten-Free Swedish Jam Cookies are the perfect little cookie piece of heaven. Not to mention it is a revision of an old-world cookie that will soon be a family favorite. In any case, we always have a mixture of American and Swedish cookies for Christmas.

Jam cookies or Swedish cookies If necessary, press again with thumb. While still warm, fill with jam or cherries. Come on, we both know you want to call them raspberry caves. You can have Jam cookies or Swedish cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jam cookies or Swedish cookies

  1. You need 1 cup + 1.5 tbsp of plain flour.
  2. It's 1 tbsp of milk powder.
  3. You need 1 tsp of corn flour.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 cup of butter.
  6. You need 1/2 cup of sugar.
  7. It's 2 tbsp of jam (mixed fruit jam).

Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them. Add sifted flour, and mix well.

Jam cookies or Swedish cookies step by step

  1. Sift the dry ingredients.
  2. Mix the wet ingredients and beat it till it gets fluffy.
  3. Mix everything.
  4. Roll the cookies and make thumb print.
  5. Add jam on top.
  6. Bake it at 160 degrees for 12-15 minutes.

If you use unsalted butter, add a pinch of salt to the cookie dough. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Bake until JUST starting to lightly brown around the edges. In a large bowl, cream butter and confectioners' sugar until light and fluffy.

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