Recipe: Appetizing Individual Cheesecakes

Individual Cheesecakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is an easy, fun recipe for cheesecake, but it needs more precision. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend.

Make the crust and cheesecake batter as directed. Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota Mini Cheesecakes are the perfect bite! You can cook Individual Cheesecakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Individual Cheesecakes

1. It's 8 oz of cream cheese, softened.
2. Prepare 1/2 c of sugar.
3. You need 2 tsp of lemon juice.
4. Prepare 1/4 tsp of vanilla.
5. It's 1 of egg.
6. It's 1 pkg of Keebler's (Mini Graham Cracker Crust).

Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.

Individual Cheesecakes instructions

1. Preheat oven to 325 degrees..
2. In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined..
3. Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust.
4. Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean..
5. Refrigerate at least 2 hours for filling to set..
6. Add your favorite pie topping. Enjoy!.

Top with your favorite fruit pie filling, if desired. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I made up this recipe whilst searching out a good snack. They are perfect for serving a crowd!