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Recipe: Appetizing Cream Cheese Squares

Cream Cheese Squares. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. For the filling, blend sugar and cream cheese until smooth.

Cream Cheese Squares I used reduced fat cream cheese and Splenda (cutting back on the amount in the recipe) with good results. This is a really quick and tasty dessert! Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. You can have Cream Cheese Squares using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Squares

  1. It's of Cooking Spray.
  2. It's 2-8 oz of cream cheese, softened.
  3. Prepare 3/4 c of sugar.
  4. Prepare 1 of large egg yolk.
  5. You need 1 tsp of vanilla.
  6. Prepare 2-8 oz of cans Pillsbury crescent rolls.
  7. It's 1 of large egg white.
  8. You need 2 tsp of sugar.
  9. Prepare 1/2 tsp of ground cinnamon.

Don't say we didn't warn you! Treat your family with these bars that are made with nuts and cream cheese - a delicious dessert. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal.

Cream Cheese Squares step by step

  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray..
  2. Combine cream cheese, 3/4 c sugar, egg yolk, and vanilla in a large bowl. Mix well..
  3. Unroll 1 can of dough, andpress into bottom of pan. spread the cream cheese mixture over dough..
  4. Beat egg whites in a separate bowl. Unroll second can of dough, and place cream cheese mixture. Brush top of pastry with egg whites..
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed..

Pour the cream cheese mixture over the crust and spread evenly. Remove the pan from the oven and let cool on a wire rack before cutting into squares. In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Meanwhile, in a small bowl, beat cream cheese and sugar.

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