How to Prepare Tasty Sweet Potato Pie (さつまいも🍠)

Sweet Potato Pie (さつまいも🍠). Here is how you make that. Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is.

I love the Thanksgiving variety, but this was a good change of pace. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. You can have Sweet Potato Pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato Pie (さつまいも🍠)

1. Prepare 3 of Sweet Potatoes (さつまいも Yellow Sweet Potato).
2. You need 1/2 Pint of Heavy Cream.
3. You need 2 of Eggs.
4. It's 1 2/3 Cup of Brown Sugar.
5. It's 1 Stick of Butter.
6. Prepare 1 Tsp of Nutmeg.
7. You need Pinch of Salt.
8. It's Splash of Vanilla Extract.
9. Prepare 2 of Pie Crusts (Homemade if you’re frisky).

Freeze one for later with a scoop of. Sweet Potato Pie (さつまいも🍠) step by step. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted.

Sweet Potato Pie (さつまいも🍠) instructions

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash..
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly..
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices..
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH..

Cream the brown sugar and butter together. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Freeze one for later with a scoop of. Hawaiians love the nutritious sweet potato.