How to Cook Yummy Chocolate chip cookies

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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can have Chocolate chip cookies using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

1. It's 1 cup of unsalted butter (16 Tbsp), softened.
2. It's 1/2 cup of white sugar.
3. Prepare 1 cup of brown sugar (packed).
4. Prepare 2 of large eggs (room temperature).
5. It's 2 tsp of vanilla extract.
6. You need 3 cups of all-purpose flour (sifted).
7. It's 1 tsp of baking soda.
8. Prepare 2 cups of chocolate chips (350 grams).

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Chocolate chip cookies step by step

1. In a large mixing bowl with a paddle attachment, cream together butter, white sugar and brown sugar on medium/high speed 5 minutes. Beat in eggs one at a time then mix in vanilla extract. In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets. Bake one cookie sheet at a time..

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