How to Cook Tasty Kim's Green Beans, Ham and Potatoes

Kim's Green Beans, Ham and Potatoes. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Which ever you choose don't forget the country Dijon! The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning.

Slow Cooker Cottage Ham with Green Beans and Potatoes is my recipe of the day with my blogging group Multicooker Monday. We get together on the third Monday of the month to post recipes using various small appliances, such as Instant Pot, Slow Cooker, Air Fryer, Sous Vide and so on. I like this green beans, potatoes, and ham recipe because of the mix of flavors. You can cook Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kim's Green Beans, Ham and Potatoes

1. Prepare 2 lbs of green beans, snapped.
2. It's 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
3. It's 1 of med onion, chopped.
4. Prepare 6-8 of red or new potatoes, halved. If using russet, quartered.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. It's 1 Tbsp of butter or bacon grease.
8. Prepare Dash of Lawry's Salt.
9. Prepare 1/4 tsp of cayenne pepper (optional).
10. Prepare 1/2 tsp of Montreal Chicken spice (optional).
11. You need 1 1/2 cups of water.

A touch of cinnamon and cloves goes well with the ham. The thyme goes great with the green beans. Ham Green Beans and Potatoes Soup. When eating this dish, it will be more like eating a soup rather than a stew or chowder.

Kim's Green Beans, Ham and Potatoes instructions

1. Combine all ingredients in Instant Pot. (Pressure Cooker).
2. Next, close the lid and move the seal to the sealing position..
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
4. Let the pressure release naturally for 10 minutes and then do a quick release..
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
6. Enjoy!.

It has a lot of ham-infused flavored broth and is a taste you want to keep eating! If you are looking for more of a casserole, our scalloped potatoes and ham recipe is one to try! Make sure you have Ham, Green Beans, and Potatoes. Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.