How to Cook Appetizing Veg quesadilla

Veg quesadilla. Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Veg quesadilla So I bought tortilla sheets and tried it in my own combination after watching few. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. You can cook Veg quesadilla using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg quesadilla

  1. You need 10 of tortillas.
  2. Prepare 1 cup of black beans boiled (soaked for at least 4 hours then pressure cook).
  3. Prepare 1 of small onion chopped.
  4. Prepare 1/2 cup of bell pepper/capsicum chopped.
  5. You need 1/2 cup of boiled corn.
  6. You need 1 teaspoon of oregano.
  7. You need 1/4 teaspoon of black pepper powder.
  8. It's of If you required more spicy then add 1/4 teaspoon of red chilly flakes.
  9. Prepare to taste of Salt.
  10. You need 2-3 tablespoons of tomato ketchup.
  11. Prepare 1 cup of mozzarella/any cheese.
  12. You need 1 tablespoon of oil.

Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. Vegetarian quesadilla with Zucchini, onion, capsicum, tomato and cheese as main ingredients.

Veg quesadilla instructions

  1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans.
  2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well.
  3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently.
  4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully.
  5. Serve hot with some ketchup/ranch.

After that, I am liking zucchini in this quesadilla. Aj was not a big fan of my red bean quesadilla. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese.

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