Easiest Way to Make Perfect Espresso martini

Espresso martini. The Espresso Martini is here to jolt you awake with its boozy magical powers. The cold coffee-flavored cocktail mixes vodka with espresso coffee, coffee liqueur and simple syrup. Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Fill a shaker with ice cubes. Shake and strain into a cocktail glass. Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is made with Espresso Martini is what you make for after dinner drinks, or when you need a pick-me-up but don't. You can have Espresso martini using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Espresso martini

1. Prepare handful of ice.
2. You need 100 ml of (2x double shot) vodka or gin.
3. You need 50 ml of (1x double shot) Kahlua.
4. Prepare 50 ml of (1x double shot) freshly brewed espresso coffee.
5. You need 6 of coffee beans or ground coffee (optional – for decoration).

The Espresso Martini is a sumptuous mix of vodka, coffee liquor and espresso that gets people giggling with excitement at its mere mention. It's rich, indulgent and creamy, and the shot of espresso. Want to know how to make the best espresso martini? Follow our easy recipe and impress party guests.

Espresso martini step by step

1. Make two large (50ml) shots of espresso.
2. All the following into the cocktail shaker, in order... Handful of ice cubes. Vodka (or gin) (2x double shots). Kahlua (1x double shot). Espresso (1x double shot)..
3. Shake vigorously until the shaker is icy cold..
4. Pour into two cocktail glasses..
5. Two options, for decoration: Place a few coffee beans on top. Or dust with some ground coffee (pictured)..

View more drinks recipes at BBC Good Food. An Espresso Martini is a sophisticated way to make a drink that'll help you wake up and wind down all at once. Use quality ingredients and you get a quality drink! 🎦 Espresso Martini. Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. To learn how to make an espresso martini.