Easiest Way to Cook Tasty Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli.

Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. You need 2 cans of wild- caught salmon.
2. Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. You need 2 of green onions, chopped.
4. You need 1/2 of small bell pepper, diced.
5. You need 1/4 cup of fresh Italian parsley or dill, diced.
6. Prepare 1/4 cup of almond flour.
7. You need 2 of eggs.
8. It's Pinch of sea salt.
9. You need of Garlic Aioli Sauce.
10. It's 2 tbs of avocado oil.
11. It's 1/2 tbsp of Dijon mustard.
12. You need 1/2 tbsp of lemon juice.
13. Prepare 1 of garlic clove, minced.

Keto-Friendly Salmon Croquettes Salmon croquettes or, as they are often called, salmon patties are something that I have loved since I was a child. There is something seductive about the way that it is fish and we were told that fish is healthy but you know that there is no way they are remotely good for you in any way. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. I've always liked the taste of salmon better than tuna, but never tried the canned variety.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

I've always bought my salmon fresh or frozen. But, it seemed a lot more convenient to make keto salmon patties using the canned variety. This recipe is incredibly easy as it's prepared in three simple steps. This recipe for salmon patties is! Just be sure to grab canned salmon that is pure salmon - no funky stuff added.