Recipe: Yummy Roasted Cauliflower Batch 2

Roasted Cauliflower Batch 2. Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they. Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce!

I sometimes enjoy this combination in my nourish bowls. Transfer the cauliflower to a serving platter and the herb-caper sauce to a small serving bowl or ramekin. Make this roasted veg as a side, or a time-saving base for other recipes. You can have Roasted Cauliflower Batch 2 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower Batch 2

1. Prepare 1 head of cauliflower.
2. Prepare 1/4 cup of grated Parmesan cheese.
3. You need 1/2 stick of butter.
4. Prepare 1/4 cup of extra virgin olive oil.
5. Prepare 1/2 teaspoon of kosher salt.
6. You need 1/2 teaspoon of granulated garlic powder.

You can freeze it to use at a later date and ensure the family eats well midweek. Toss the cauliflower and squash in oil and spread it out on a large oven tray. Spread the cauliflower in a single layer on a baking sheet. Add the roasted cauliflower, tossing gently to coat well.

Roasted Cauliflower Batch 2 step by step

1. Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt..
2. Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!.

Transfer to a serving bowl and sprinkle with bacon and parsley, if using. Parmesan on the large holes of a box grater. Set aside about half for garnishing. A beautiful and delicious way to serve cauliflower. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.