Recipe: Yummy No-Bake Peanut Butter and Chocolate Marbled Cheesecake

No-Bake Peanut Butter and Chocolate Marbled Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal—and definitely worth the wait. —JaNon Furrer, Prescott, Arizona In a large bowl, mix together melted peanut butter and confectioner's sugar.

Great recipe for No-Bake Peanut Butter and Chocolate Marbled Cheesecake. Made dinner with a group of friends, it was my turn to make dessert and this happened. Chocolate Covered Peanut Butter Cheesecake Bites make a wonderful Valentine's Day treat. You can have No-Bake Peanut Butter and Chocolate Marbled Cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of No-Bake Peanut Butter and Chocolate Marbled Cheesecake

1. It's 16 of Digestive Biscuits (or other, to taste).
2. It's 80 grams of Butter.
3. Prepare of Peanuts, smashed into little pieces.
4. It's of peanut butter part.
5. It's 340 grams of Peanut butter.
6. You need 600 grams of Soft Cream Cheese.
7. Prepare 125 ml of Milk.
8. It's 80 grams of Caster Sugar (use less if peanut butter already has lots of sugar in it).
9. You need of chocolate part.
10. You need 150 ml of Double Cream.
11. You need 300 grams of Dark Chocolate.

Indulgent bites of peanut butter cheesecake mixed with mini chocolate chips and covered in sweet and smooth Ghirardelli melted chocolate. No-Bake Peanut Butter Chocolate Cheesecake If you're a fan of Reese's peanut butter cup, then you should really try this peanut butter and chocolate no bake cheesecake. The combination of nutty peanut butter with decadent chocolate and that slight touch of saltiness is just wonderful. Chocolate Cheesecake layer Cream cream cheese until smooth.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake step by step

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl..
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet..
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even..
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat..
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside..
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat..
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin..
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour..
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough..
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces..

Add powdered sugar and beat until smooth. Spread chocolate cheesecake layer on top of peanut butter layer. If you wish to impress someone special, they also make a perfect choice. Crunchy layer made of graham crackers, then chocolate cheesecake layer, peanut butter and chocolate topping to finish with. My family loves the taste of this fabulous Chocolate Peanut Butter Mini Cheesecake.