Recipe: Yummy Choc Buckwheat Healthy Granola

Choc Buckwheat Healthy Granola. Try Crunchy Granola Mixed With Creamy Peanut Butter In Nature Valley Almond Butter Granola. Add A Crunch To Your Day With Nature Valley Oats & Dark Chocolate Granola! This Buckwheat Chocolate Granola is gluten, dairy and refined sugar free.

Its nutty taste adds subtle sophistication to whatever it touches, and in the case of this granola, it also adds major crunch. Pour all of the dry ingredients in a large mixing and stir well. Add melted rice malt syrup and olive or coconut oil and stir well until combined. You can cook Choc Buckwheat Healthy Granola using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choc Buckwheat Healthy Granola

1. Prepare 1 1/2 cups of raw buckwheat.
2. It's 2 tbs of olive oil or coconut oil.
3. It's Pinch of salt.
4. It's 1/2 cup of pure cocao.
5. Prepare 1/2 cup of pumpkin seeds.
6. Prepare 1 cup of chopped almonds.
7. You need 1/4 cup of rice malt syrup or honey (melted).
8. It's 1/2 of shredded coconut.
9. You need 1 cup of chopped dates.

In a large bowl, combine all the ingredients and mix well. This homemade granola is made with buckwheat groats, nuts, gluten free rolled oats, spices, and is lightly sweetened with maple syrup. It's a delicious, wholesome anytime snack. Plus, it's perfect for holiday food gifts!

Choc Buckwheat Healthy Granola step by step

1. Preheat oven to 180*C.
2. Pour all of the dry ingredients in a large mixing and stir well.
3. Add melted rice malt syrup and olive or coconut oil and stir well until combined.
4. Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
5. Chop dates and add them to your granola once cooled.
6. Add extra shredded coconut and dried fruit if desired.
7. Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.

Pair it with whatever you'd like- yogurt, milk, dried fruit, chocolate, etc. It's delicious as a smoothie or yoghurt topper, or just with a little milk poured over, the classic way. At first blush, it tastes heavy. I think I prefer a smaller ratio of buckwheat to oats. So lots of chewing ahead but on the positive side, lots of fibre for moving things along.