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Recipe: Tasty Tofu Cabbage Cutlet (vegan)

Tofu Cabbage Cutlet (vegan).

Tofu Cabbage Cutlet (vegan) You can have Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu Cabbage Cutlet (vegan)

  1. You need 250 g of very hard type tofu.
  2. You need 250 g of cabbage.
  3. It's 2 tablespoon of starch.
  4. You need of Salt.
  5. It's of flour.
  6. It's of Panko bread crumbs.

Tofu Cabbage Cutlet (vegan) instructions

  1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
  2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
  3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
  4. Fry in vegetable oil until good golden brown..
  5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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