Recipe: Tasty Pumpkin bread

Pumpkin bread. Find Deals on Krusteaz Pumpkin Spice Quick Bread Mix in Baking Supplies on Amazon. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.

Pumpkin bread Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. You can cook Pumpkin bread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

  1. It's 2 cup of flour.
  2. Prepare 1 cup of brown sugar.
  3. It's 1/4 cup of sugar.
  4. Prepare 2 large of eggs.
  5. You need 2 of egg whites.
  6. You need 1 cup of vegetable oil.
  7. Prepare 1/2 cup of milk.
  8. It's 2 tsp of backing soda.
  9. Prepare 2 pinch of salt.
  10. Prepare 3/4 tsp of allspice.
  11. Prepare 3/4 tsp of ground cloves.
  12. Prepare 3/4 tsp of nutmeg.
  13. You need 1/2 tsp of Pumpkin pie spice.
  14. It's 1 tsp of ground cinnamon.
  15. Prepare 1 can of Pumpkin pureed (15oz).

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.

Pumpkin bread instructions

  1. Pre hit the oven at 350 ° , and grise your backing pans or backing pan..
  2. In an small bowl sift together the flour , backing soda , salt , ground allspice, ground cloves, nutmeg, pumpkin pie spice, and cinnamon..
  3. in a larger bowl with an electric mixer mix together the eggs and egg whites with the brown sugar and sugar. mix until it's a little bit of fluffy..
  4. Keep mixing and add the oil. Keep mixing till well combine..
  5. Add the dry ingredients and the milk , alternating between the milk and the flour mixture. Mix well till combine.( Note you should have a fluffy mixture. ).
  6. Add the can of pumpkin puree and mix well till combine. Bake for 30-40 min., or till the toothpick comes out clean ..
  7. .

Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.

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