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CHICKEN CARBONARA. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat. Tender chicken: I used chicken tenders in this dish, they are low in fat and full of flavor.

CHICKEN CARBONARA Be sure to scroll down for the full recipe! Bring a large pot of salted water to a boil. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. You can cook CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you achieve that.


  1. It's 1 lb of penne pasta, uncooked.
  2. It's 1/4 cup of Italian herb salad dressing.
  3. Prepare 2 of chicken breast, cut into peices.
  4. It's 1 lb of bacon, diced.
  5. You need 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
  6. You need 1 of red pepper, chopped.
  7. You need 1 can of chicken brotb.
  8. Prepare 8 oz of cream cheese.
  9. You need 1 cup of fresh grated parmesan cheese.
  10. You need 10 of grape tomatoes, cut into quarters.

For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Chicken Carbonara is a creamy, sinful and indulgent dish. Made with egg yolks and loads of cream, this recipe can easily be a staple comfort food of the family!


  1. Cook penne according to package directions..
  2. Meamwhile; heat dressing in a large skillet on medium heat..
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
  6. Drain pasta, and return to pot..
  7. Add chicken and vegetable mixture; toss lightly..
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
  9. Fold in tomatoes and serve.

We love to make delicious and creamy pasta recipes for dinner. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta. Creamy Parmesan Carbonara Chicken is the ultimate twist!

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