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Recipe: Perfect Vegetarian Korean Wings

Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. If you like hot wings or buffalo wings, try this vegetarian (and vegan) version of hot wings Most of the flavor in these vegetarian and vegan hot wings comes from the hot sauce, so be sure to use a. Finger-licking good, Korean-style hot wings made easy and simple.

Vegetarian Korean Wings It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! Dennis the Prescott's Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings - smoky, spicy, sweet and crunchy. You can cook Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Korean Wings

  1. Prepare 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
  2. You need 1 of egg beaten.
  3. Prepare 1 cup of breadcrumbs.
  4. Prepare 4 Tablespoon of honey.
  5. It's 2 Tablespoon of Korean hot pepper paste Gochujang.
  6. You need 2 Tablespoon of apple cider vinegar.
  7. It's 2 Tablespoon of water.
  8. You need 2 Tablespoon of soy sauce.
  9. Prepare 1 teaspoon of toasted sesame seeds.
  10. Prepare 2 Tablespoon of green onion thinly sliced.

These Korean-flavored chicken wings are oven baked, not fried, yet finger-licking delicious! The recipe includes two different marinades. Korean-Spiced Sticky Wings. click here to see more like this. Korean chicken wings spice rubbed then baked until crispy and smothered in the most irresistible savory, sweet, spicy, sticky sauce!

Vegetarian Korean Wings step by step

  1. Put the breadcrumbs in a Ziploc bag and set aside..
  2. Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
  3. Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
  4. In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
  5. When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

Perfectly baked chicken wings that have been tossed in a spicy sauce! Spicy Korean Gochujang Chicken Wings are completely addictive! Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness. Vegetarianism (채식 주의) is a relatively new concept for a lot of people in Korea.

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