Recipe: Delicious Perfect BANANA Muffins : Banana Bread

Perfect BANANA Muffins : Banana Bread. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next.

Perfect BANANA Muffins : Banana Bread It's moist, just sweet enough and has the perfect flavor. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. You can have Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Perfect BANANA Muffins : Banana Bread

  1. You need 80 grams of walnuts or cashews.
  2. It's 340 grams of very soft bananas.
  3. It's 100 grams of brown sugar.
  4. Prepare 75 grams of sunflower/olive oil.
  5. You need 225 grams of plain flour.
  6. You need 1 tbsp of baking powder.
  7. It's 3 tsp of ground cinnamon.
  8. You need of Oven temp.
  9. Prepare 200 of Celsius.
  10. You need of Oven time.
  11. It's 18 of minutes.

These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my. No refined sugar, naturally gluten free, and SO yummy! Quarantine life seems to have everyone baking banana bread.

Perfect BANANA Muffins : Banana Bread instructions

  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
  3. Add sugar and oil, mix speed 3-4 for 5 sec.
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
  6. I filled 24 silicon muffin forms with this amount of dough.
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
  10. In my tree shape I only baked it for 20 minutes all together..
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

So here is a great recipe for banana bread or banana bread muffins! I had a request for this. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! I love cinnamon in banana bread, but for some reason, banana muffins taste so much better without it! The pure flavor of the banana really shines through.

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