Recipe: Delicious Keto: Shrimp Spinach Salad

Keto: Shrimp Spinach Salad. Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love!

Add the avocado, tomatoes, pecans and almonds. Pour the remainder of the dressing over salad and toss to combine. This simple shrimp salad is a prime example of what I'm referring to. You can have Keto: Shrimp Spinach Salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto: Shrimp Spinach Salad

1. Prepare 85 g of shrimps.
2. You need 1 tbsp of butter.
3. It's 1 tsp of minced garlic.
4. Prepare 5 of cherry tomato.
5. You need 2 cups of spinach.
6. Prepare 1/4 of lemon.
7. Prepare 1/4 cup of shredded parmesan cheese.

It's a tasty no fuss salad with ingredients which you've probably used at some point thus making them accessible. My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Keto: Shrimp Spinach Salad instructions

1. In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat..
2. Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp..
3. Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan..

Remove with a slotted spoon; drain on paper towels. Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.