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Recipe: Appetizing Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake. Decoration fresh Berries edible Golddust Chocolate. This really is the best chocolate cake ever, vegan or otherwise. This cake is sticky on the inside, has got a quite fruity taste and a rich chocolate spread.

Vegan Chocolate Berry Cake Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your Decorate with fresh berries and chopped chocolate if you like and enjoy! Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option. A simple vanilla cake batter with chocolate chips or chunks mixed in. You can have Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Berry Cake

  1. Prepare of Cake batter.
  2. You need 300 g of AP flour.
  3. You need 1 packet of baking powder.
  4. It's 90 g of brown sugar.
  5. You need Pinch of salt.
  6. Prepare 100 g of chocolate powder.
  7. It's 375 g of soy milk.
  8. Prepare 100 ml of oil.
  9. Prepare of Berries.
  10. Prepare 400 g of frozen berries.
  11. Prepare 1 packet of lemon sugar (≈10g).
  12. You need of Ganache.
  13. You need 150 g of dark chocolate (70% cocoa).
  14. Prepare 150 g of soy milk.
  15. It's Pinch of salt.
  16. It's of Decoration.
  17. Prepare 50 g of fresh berries.

Add berries, pineapple, apple, nuts or other additions. This simple vegan chocolate cake recipe is perfect for any occasion and is great to have on hand. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter.

Vegan Chocolate Berry Cake step by step

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

This vegan chocolate cake with extra chocolate frosting is THE BOMB!! The best thing is it's so incredibly easy and you don't need any fancy ingredients. It's one of my favorite vegan cake recipes! I mean just look at it. Doesn't it look gorgeous with all these berries?!

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