How to Prepare Yummy Veg quesadilla

Veg quesadilla. Coat the same pan with cooking spray, and place one tortilla in pan. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas. Put a large non-stick frying pan on a medium heat.

If you are fond of American grilled cheese sandwiches, meet its Mexican version in this cheesy. Heat ½ tablespoon of oil in a frying pan over a medium heat. I am a HUGE lover of fajitas and Mexican wraps. You can cook Veg quesadilla using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg quesadilla

1. It's 10 of tortillas.
2. You need 1 cup of black beans boiled (soaked for at least 4 hours then pressure cook).
3. Prepare 1 of small onion chopped.
4. It's 1/2 cup of bell pepper/capsicum chopped.
5. Prepare 1/2 cup of boiled corn.
6. Prepare 1 teaspoon of oregano.
7. It's 1/4 teaspoon of black pepper powder.
8. You need of If you required more spicy then add 1/4 teaspoon of red chilly flakes.
9. Prepare to taste of Salt.
10. It's 2-3 tablespoons of tomato ketchup.
11. You need 1 cup of mozzarella/any cheese.
12. It's 1 tablespoon of oil.

These quesadillas have the flavours of a fab fajita but with a crunchy shell. Also, a great way to use up some stale tortilla or corn wraps. You can add as many vegetables as you like to these quesadillas. I have tried some butternut squash in addition to the others are that is super tasty too!

Veg quesadilla step by step

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans.
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well.
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently.
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully.
5. Serve hot with some ketchup/ranch.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan First up, a brief history lesson! Mexicans combined cheese (queso) with tortillas and created a number of delicious combinations, including the quesadilla. This recipe from Eats Well with Others has it all: spice, creaminess, and a heaping helping of nutritious kale. A quesadilla is a wheat or corn flour Mexican tortilla, filled with a cheesy mixture of veggies, corn, beans and other ingredients, cooked on a tava, and folded into a half-moon shape.