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How to Make Yummy Low Calorie Asian Soup

Low Calorie Asian Soup.

Low Calorie Asian Soup You can cook Low Calorie Asian Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Calorie Asian Soup

  1. It's 1 teaspoon of sesame oil.
  2. It's 6 of large cremini mushrooms, sliced.
  3. You need 4 of garlic cloves, minced.
  4. It's 1 tablespoon of sriracha.
  5. Prepare 8 cups of fat free chicken broth, or just enough to cover.
  6. Prepare 1 tablespoon of rice wine vinegar.
  7. You need 3 tablespoons of soy sauce.
  8. It's 1/2 tablespoon of salt.
  9. Prepare 1/2 teaspoon of white pepper.
  10. Prepare 1 of large head, cleaned, bok choy, roughly cut.
  11. You need 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
  12. It's 1 can of sliced water chestnuts with juices, 8 ounce can.

Low Calorie Asian Soup instructions

  1. In a Dutch oven, over medium heat, add sesame oil..
  2. Add in mushrooms and bok choy. Stir..
  3. Add all ingredients, stir and bring to low boil..
  4. Turn down to simmer and cook for 25 minutes..
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
  7. .

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