How to Make Appetizing Kue Lapis Bunga (Flower Layer Cake)

Kue Lapis Bunga (Flower Layer Cake). Great recipe for What is Agar Agar Powder?. Before I go to my next recipe, I'd like to introduce the most essential ingredient that I use a lot. 'Agar powder' is a gelatinous substance that is originally made from seaweed. It needs to be brought to boil in order for the setting to occur.

Kue lapis is Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. I am not sure why it's called like that, but this cake is very famous in Indonesia besides the thousand layers cake (Lapis Legit). You can cook Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kue Lapis Bunga (Flower Layer Cake)

1. It's of Liquid ingredients:.
2. Prepare 500 ml of coconut milk.
3. You need 500 ml of water.
4. Prepare 300 gr of granulated sugar.
5. Prepare 2 of pandan leaves.
6. You need of Dry ingredients: (mix together in a bowl).
7. You need 250 gr of sago flour.
8. It's 125 gr of all-purpose flour.
9. It's 1/2 tsp of salt.
10. You need of Additional ingredient :.
11. It's of red food coloring.

But personally I don't like to bake the thousand layers cake because it takes a lot. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.

Kue Lapis Bunga (Flower Layer Cake) instructions

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. Seperti namanya, kue ini merupakan lapis legit, kue khas Indonesia. Kue ini dikreasikan oleh ahli kue berpengalaman, dibuat dengan butter berkualitas dari New Zealand. Tekstur kuenya juga lembut, begitu dengan perpaduan rasa manis dan asin yang tidak berlebihan di lidah. When cooled, discard pandan leaf and add in coconut milk and all flour.