How to Cook Yummy Cinnamon Cake molded with Wallnuts

Cinnamon Cake molded with Wallnuts. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Check to see if the cake is done by inserting a wooden toothpick into the center of the cake.

Full of the taste of Cinnamon and Walnuts. Eat it for Breakfast, Snack or even Dessert. This is a Cake everyone will love. You can have Cinnamon Cake molded with Wallnuts using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon Cake molded with Wallnuts

1. Prepare 1 cup of flour All-purpose.
2. You need 1 cup of sugar.
3. You need 1/2 cup of oil.
4. Prepare 1/2 cup of wallnuts,crushed.
5. It's 4 pcs of eggs.
6. You need 1 of tblsp cinnamon powder.
7. Prepare 1 tsp of baking powder.
8. It's 1 tsp of vanilla powder/essence.

Cinnamon Walnut Coffee Cake As I write this there is only five more days till Christmas. Transfer the walnuts to a plate to cool. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. In the this filling layer container, stir in the maple extract and crushed walnuts.

Cinnamon Cake molded with Wallnuts step by step

1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl..
2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again..
3. Add the dry mix into wet mix then mix it well..
4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix..
5. Preheat the oven 200° then Put inside the cake for 25-30 minutes..
6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake..

Spread this filling layer over the top of the first cake. Place the second cake on top of the first, and cover with the remainder of the frosting. Optional: garnish with cinnamon and toasted walnuts, press the crushed almonds against the sides of the cake. Sift the flour, baking powder, baking soda, and salt together into a medium bowl; set aside. Repeat with remaining apples, walnuts, dough, and butter.