How to Cook Perfect Vickys Creamy Caesar Salad Dressing

Vickys Creamy Caesar Salad Dressing.

You can have Vickys Creamy Caesar Salad Dressing using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Caesar Salad Dressing

1. Prepare 65 grams of (half a cup) unsalted cashew nuts.
2. It's 2 tbsp of nutritional yeast.
3. You need 4 tbsp of lemon juice.
4. Prepare 2 tsp of capers.
5. You need 1 clove of garlic.
6. Prepare 1 tbsp of dijon mustard.
7. Prepare 1 dash of worcestershire sauce, see my vegan link below.
8. You need 75 ml of water.

Vickys Creamy Caesar Salad Dressing instructions

1. Soak the cashews in boiling water for at least an hour, then drain and rinse.
2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too.
4. Keeps well in an airtight container in the fridge for about a week.
5. Makes around 240mls / 1 cup.