How to Cook Delicious Pak Choi stir fry keto

Pak Choi stir fry keto. When you're looking for a healthy dinner, our Low Carb Chicken Stir Fry is just the ticket. The ingredients in a stir fry can be varied to what vegetables are on hand. The amount of meat is also arbitrary and seasonings can be adjusted to taste.

Add the broccoli, pak choi stems, ginger, garlic, pepper, bean sprouts and spring onion. Whilst the vegetables are cooking, heat the remaining coconut oil in a separate frying pan over a medium heat and add the salmon. When the oil is hot add the garlic, onions, ginger and chilli. You can cook Pak Choi stir fry keto using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pak Choi stir fry keto

1. It's 3 pcs of pak choi.
2. You need of soy sauce.
3. Prepare of oil to fry.

Leave them for a minute or two. Now add the mushrooms, pak choi, broccoli and coriander. Make sure everything is coated with the onions and oil. Add the soy sauce, and season with salt and pepper.

Pak Choi stir fry keto step by step

1. In with oil.
2. Fry lightly add some water, steam about 2-3 mins. then done!.

How to turn an ordinary stir fry into a keto stir fry. All you have to do is use veggies that have low carb content and replace the rice or noodles. For my Low Carb Seafood Stir Fry with Konjac Rice, I chose broccoli, green beans and bok choi (aka pak choi, Chinese Cabbage). Low Carb Garlic & Bok Choy Stir Fry Recipe - How to cook a simple and easy Keto Vegetable Side Dish. Garlic & Bok Choy Stir Fry Recipe.