Easiest Way to Prepare Tasty My style chicken salad sandwich;)

My style chicken salad sandwich;). While you certainly can use home-cooked chicken as a base for this chicken salad recipe, you can also try timesaving options like starting with cold rotisserie chicken or fast-food fried chicken leftovers. Serve the chicken salad on the toasted rolls with lettuce and tomato. Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece.

Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches. Chicken salad sandwiches are always a hit, especially for a quick summer lunch or dinner. You can have My style chicken salad sandwich;) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of My style chicken salad sandwich;)

1. It's 2 lb of cooked Chicken breast.
2. It's 2 tsp of paprika.
3. Prepare 2 stick of celery.
4. Prepare 10 small of green grapes.
5. You need 3 pinch of salt.
6. Prepare 2 pinch of pepper.
7. You need 2 1/2 cup of mayo.
8. Prepare 2 slice of Bread.

They're also an excellent addition to picnics and potlucks. This chicken salad sandwich recipe is easy to make and full of flavor! Learn how to make chicken salad with our secret ingredient: ranch dressing! Cooked chicken, celery, mayonnaise and a little pickle relish makes up this classic deli style chicken salad.

My style chicken salad sandwich;) instructions

1. Dice cooked chicken into same size cubes.
2. Combine paprika, salt and pepper.
3. Dice celery sticks.
4. Dice green grapes in halves.
5. Add celery and green grapes to chiken..
6. Add the 2cups of mayo slowly combining all ingredients.
7. toast bread for a few seconds on each side.
8. Add a little mayo to slices.
9. arrange chiken salad and toast to liking!!.
10. And enjoy!!!;).

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner. In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. I worked on this chicken salad sandwich recipe for years to get it perfect. It's simple, but it has some some sweet and crunchy finesse.